It’s basically the only plants (2) that are thriving. The red runtz and sour d both have really small dense buds while vortex has these
still smaller than my last few grows but insane compared to the others.
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yeah it’s a hard one to grab
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Can’t wait to see how this comes out 
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Thanks! I’m hoping this cheese is as funky as thy say it is lol
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Wishing you all the best. Ohh God, cheese in the UK back the good old days . Memory lane
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That’s why I got this, can’t wait! It’s exodus cheese by greenhouse seeds which is supposed to be a close variation of that old school uk cheese
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My uncle is an old school stoner and always raves about the cheese back in the day so he was my inspiration for this grow
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I don’t mean to bother, but…
This is how it is for me:
Praised just days ago, yesterday I discovered open pollen sacs on several of the lower flowers of the beautiful cereal milk. A bit late but at least I found them. It should stand for another 2-4 weeks. Doesn’t matter. Out with it. Into the box. Space refilled.
These colors. Almost continuously purple 
A shame. But now the place smells wonderfully of vanilla.
In the back left, I have now placed the daughter of the Purple zkittlez 1 in the freed-up space.
The others continue to ripen.
In the small tent, I have placed the seedling mats, functioning as foot heating, on tiles. The sensor is inserted 2-3 cm above the pot bottom, sideways into the pot. Set to 25 degrees, so now the temperatures are no longer so dramatic.
I also tried out the net; it should stay like this until it moves to the other tent.
I hope you all have a great start tomorrow, Happy New Year 
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all my buddies in the Uk say the same exact thing about the cheese back in the day. it makes me wish I was able to try it lol
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Wow those sugary ass leaves in the one picture and the colors just absolutely amazing. Great work and no need to hope it smokes well cause you can already tell it’s going to lol
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Looks great, congratulations!
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Honestly I can’t explain it. Sad to say but what a time to be alive especially growing up back then that was pretty much the day to day smoke and it stank no way of covering or hiding that smell. Remember my mum search my room and found 3.5 of it was in 2 sealy bags then in cigarette box wrapped in a sock then in two bigger food seal bags, in the inside pocket of my big winter coat zip up. Inside wardrobe closed and my bedroom door closed 
like wtf
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What a grow, congrats!!! 
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I have a few seeds left, let me know and I’ll fire them off your way!
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I’m hoping this is similar! I did some solid research to find the strain closest to that old school cheese. 5 more weeks till harvest so about 2 months till I can truly update everyone!
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Cheese exactly like you described there was my first joint ever and I’m still looking for something that comes close.
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