That sounds like a nice line up. As long as the mystery seed doesn’t herm on you, good to go. I had a Mount Hood Magic plant that was looking like a short and stout power house suddenly turn herm on flower week 2. Keep and eye on Ms Mysterious.
Man, I am so curious about gelato strains! So much talk about it online and people seem to love it. I’ll probably end up buying some. 
3- 3 1/2 from the floor, I have 6 1/2 feet to utilize. And if some look like they may go a little over I’m going to supercrop what’s needed @Kuma649
Oh you will love it, gelato #33 and gelato #41 and my top 2 favorite strains. I think #33 is best, I plan on at least one gelato per grow cycle @StickyBudHound
@StickyBudHound this is the mystery seed (last 2 pics)!, she’s definitely different, And pic 1-2 is my mutant I named funky monkey that naturally split into two tops and one main is round while the mutated 2nd half is almost flat shaped and keeps growing more than 2 fan leaves per grow node.
Good stuff! That mystery girl has some interesting shaped leaves with the center one being so much longer than the others.
And the funky monkey is pretty cool! Are you seeing multiple nodes at those double leaf nodes too?
As of the last 2 nodes on Funky monkey she grew between 3 and 5 fan leaves per node and 1 or 2 bud sites per side of the stem. I had plans to but decided to not top her at all. I trained all the girls too except her I just tied down the 2 stems away from each other to introduce more light to the center. She’s definitely a female as of yesterday as well. @StickyBudHound
She’s like a Siamese twin. Two bud sites at nodes will be like the plant has gonads. 
It will be fun to see and hear about how they are alike and different from each other.
that would be hilarious! I’ll keep her updated
Here’s a short video of my room. This was taken using a Wyze camera I bought the other day. You can’t see GSC much. She’s sort of over the shoulder of Grape Pupil. Amnesia OG is on the far left with Black Sugar straight in front of the camera.
Today is flower day 37.
Thanks, Mike! As always, I’m itching to get them out and the new crop in. Lol, they aren’t ready for harvest for another month.
hey bro. i saw earlier u had big deficiencies before flower. mine look like nitrogen and potasium deficiencies and im in week 1 flower. its gsc auto. how can i fix it? its my first time growing organic,so i added worm castings and organic flower fertilizer and kelp, but it hasnt heped. i really wana fix it before i get airy buds. tnx man
Hi Dave, what symptoms are you seeing? Can you post some pics?
Yeah, I had been trying to get used to different nutes and didn’t realize my standard nutes had micronutrients in it that I wasn’t making up for. My water is RO. The lack of micronutrients caused a P deficiency which also blocked Mg and Ca. All but one of mine recovered. Black Sugar looks like shit but she’ll have some buds.
im actually not sure how to send pics herr?but the outside of the leaves are changing colour, on all of them, on the outline but not the tips. the lower ones are crispy but most of the leaves are starting to look like that. sort of the same as yours earlier on before week 2 flower
It sounds like a potassium deficiency, which is common in flower only. What nutes do you have available?
Also, are you using tap water or filtered?
ive got coco, worm castings, bone meal, kelp, diatamacious earth, and a flower fertilizer which is high in potassium. watering with tap water at about 6.8 PH. i added more flower fert but still isnt budging. during veg they grew perfectly. its my first time organic so not sure what the issue is
It could be due to missing micronutrients. I think manganese and iron are both synergistic with potassium. Missing micronutrients was what caused my issues.
Worm castings are supposed to have a bunch of micronutrients in them. However, I think maybe you need to use more diatomaceous earth for more calcium to help with nutrient uptake.
Thanks bro! this helps, ill most def try that. ill also decrease ph to 6.5 for a little bit to see if that helps
