Good morning all you plant friends, and I’m annoyed by what I discovered late last night.
The Growlog of the Cookies OG.
Due to the change of environment from environment 2 to Cannatrol for final processing, drying, and curing.
All environmental values are gone except for those of the drying phase.
This then shows in the timeline as if they had been cultivated at 19 - 20 degrees.
In my opinion, this shouldn’t be the case, and it ruined several months of work again because the Growlog is now incomplete.
The biodiversity of my Living Soil.
Look at this,
You can see the top layer of the Cookies OG soil pots in the resting phase. The whitish substance is not mold but fungal mycelium and soil organisms that decompose dead plant material and return their nutrients to the earth. Even the Cookies remains, root, and stem residue are decomposed. The whole thing smells like forest earth, and I have re-covered it with meadow hay and it is now dark again.
These days were the preparation for the final storage of the Cookies OG. An incredibly delicious product, and the 2 clones yielded me almost 300 gr of dried flowers.
which is very satisfying to me.
And then there was the trim, 41 gr. Mostly sugar leaves and the smallest popcorn buds. Also dried and cured with a faint crackle when stroked, the task was to process it now, fresh and after a few hours in the freezer.
The first pass of sifting, 4 gr. = 10% of what was on the 150 micron screen.
Secured in the jar. Another sifting did not yield this quality, and it would have been fatal to mix it with what was previously obtained.
Before further processing, I roughly examined these 4 gr. of kief. What’s visible is a very clean product with intact trichome heads, which speaks for the gentle drying in the Cannatrol.
Then, just using the warmth of my hands, I first formed this lump. This color, and it stuck together directly. Resinous!
Then, using the Hot Bottle Method, it was pressed and the trichome heads were gently melted. Pass 1
The second pass
and the foil with the precious material was turned over repeatedly.
The foil was always spread apart, and the hash was folded and rolled again with the hot bottle.
In the end, the warm hash was rolled into a ball.
Since there was still a little trim from the Jamaican and the Strawberry, I proceeded with it in the exact same way, and then came the Aging:
Seal the balls and forget them in the Cannatrol or a cool, dark place.
It’s not much in total. Approx. 5 - 6 gr. But it’s my own homemade Temple Balls. 
Started with the TrimBin 150 micron screen.
Since Cookies OG often has very doughy, almost “chewy” aromas, my Temple Ball will probably smell like a piece of spicy, dark hashish confectionery after about 6 months of maturation. The wait is more worthwhile here than with almost any other strain.
Now time is pressing a bit, and I have to conclude.
Later I will report on transplanting into the final pots, with highs and lows.
Amidst all this, I then remembered that I had actually forgotten some hash lumps in the freezer. 
Pflanzenpaule wishes you a nice weekend